RAS EL HANOUT CHICKEN – $28.95
Moroccan style pilaff with diced Halal chicken breast and vegetables baked on a bed of rice with Feta cheese. Ras el Hanout is a Moroccan spice somewhat remindful of curry. This dish is normally spiced at medium.
CHICKEN BREAST SCALOPPINI – 28.95
Flower-coated pre-marinated and tenderized Halal chicken breast is sided by a vegetable medley in white sauce with a sprinkling of parmesan cheese on top.
Add heated garlic bun $1.50
SLICED STEAK BEEF STIR-FRY KOBAYASHI WITH PRAWNS – $35.95
Sliced Zabiha Halal beef, prawns and traditional Asian vegetables are sauteed and slightly baked over a bed of rice.
MARAKESH PESTO PASTA CHICKEN & FETA – $28.95
A sliced Halal chicken breast & vegetables are cooked in olive oil. Tossed with Italian noodles of the day, sprinkled with Feta cheese when done.
Add heated garlic bun $1.50
ZABIHA HALAL BEEF MEATBALLS RISOTTO (ON RICE) – $29.95
The dish is cooked with diced house halal meatballs and vegetables in mixed pesto & marinara sauce. Sprinkled with parmesan before service.
HALAL ROAST BEEF QUESADILLA WRAP – $27.95
Fillet of Zabiha Halal roast beef is diced with vegetables, mixed with rice, cooked with salsa, and wrapped into a premium quesadilla shell with cheese inside and outside.
CAIRO CRISPY HALAL CHICKEN BREAST SALAD – $25.95
Coated strips of chicken breast fried in a single oil, put on a virgin green salad with house balsamic and olive oil dressing. Sprinkled with feta before service.
Add heated garlic bun $1.50
“FRUTTI DI MARE” ITALIAN SEAFOOD RISOTTO – $33.95
A premium seafood basil-sauced rice risotto with prawns, mussels, cod-fish fillet, and diced vegetables is baked in the oven with Provolone & Romano cheeses, herbs, and olive oil. Served hot in a cheese-capped casserole with salad garnish on the side.
GREENLAND COD-FISH BECHAMEL – $27.95
Marinated and breaded cod fillet is pan-fried with potatoes & veggies in olive oil and béchamel white sauce, sprinkled with Romano cheese. Medium chutney glazing sauce tops the crispy-and-moist fish fillet.
Add heated garlic bun $1.50
SMOKED SALMON PASTA BEARNAISE – $28.95
Veggies for this dish are sautéed in olive oil, mixed with our premium organic pasta. Wild catch BC smoked salmon and cheese top the casserole which is baked in the preheated oven for the best taste and flavor.
Add heated garlic bun $1.50
VANCOUVER PRAWNS STIR-FRY – $26.95
Made with premium Pacific prawns and vegetables in mid-Spicy Chinese sauce. Served on Thai rice.
DUTCH HARBOR PRAWNS WITH ASPARAGUS IN TURMERIC SAUCE – $26.95
Pawns are sautéed in light herbal sauce, combined with asparagus, sweet peppers, and young potatoes, cooked until creamy golden. Sprinkled with Romano cheese.
Add heated garlic bun $1.50
Each item in the menu is designed for one person.
