Yes, we are licensed and serve alcohol

LUNCH EXTRA CHOICES – Chef’s Favourites

(All items are seasonal, please ask the server.)

(Lunch service ends at 3 pm.)

MANGO CAMARONES (PRAWN) SALAD-MEAL – $22.95

Ask for  G-F    D-F 

This exotic combination salad is topped with salsa-sautéed prawns, cooked with crushed nachos, laid on top of fresh greens, sprinkled with mango dressing, feta and sided by guacamole dip. (We often add mushrooms, baby zucchini, and asparagus to this salad with veggies cooked together with prawns. An extra charge of $5.00 applies.)

GREEK SALAD WITH MARINATED PORK TENDERLOIN – $22.95

Ask for  G-F    D-F 

Wine-marinated sliced pork tenderloin filet is sautéed in wine and olive oil and laid on lush green Greek salad sprinkled with feta cheese and virgin olive oil dressing. Makes a full salad meal and a healthy choice. Ask for extra bread and humus when available.

CHICKEN BREAST SALAD “MEXICANA” – $22.95

Ask for  G-F    D-F 

A premium pre-sliced chicken breast is cooked in house salsa with crushed nachos and put on top of a green salad which is sprinkled with pulped mangoes and Feta cheese. Garnished with house guacamole dip.

VEGETARIAN MEXICANA SALAD – $20.95

Ask for  G-F    D-F 

Veggies are cooked with house salsa, crushed nachos and put on top of a green salad which is sprinkled with pulped mangoes and Feta cheese. Garnished with house guacamole dip.

VEGETARIAN FAGIOLI-BEANS CASSEROLE WITH FETA AND BREAD – $20.95

Ask for  G-F     D-F

A Mediterranean specialty of beans and veggie medley cooked with virgin olive oil and white wine in oregano-marinara sauce, baked in the oven with Feta till done. Served with flatbread for dipping. Garnished with house salad.

MEXIFISH WITH MARINARA VEGGIES – $22.95

Ask for  G-F    D-F 

Pan-fried fillet of cod-fish is laid on freshly cut and a salsa-sautéed veggie medley (potatoes, zucchini, sweet red peppers) with crushed nachos and guacamole garnish on top. Sprinkled with Feta for flavor.

PRAWNS AND CHORIZOS IN RUM SAUCE – $22.95

Ask for  G-F    D-F 

Prawns and diced chorizos are cooked with herbs, potatoes, carrots, sweet red papers, mushrooms in red sauce, chopped garlic with guacamole and some nachos for dipping.

SPANISH CHORIZOS SAUSAGE WITH VEGGIES – $20.95

Ask for  G-F    D-F 

Spanish garlic and spice chorizos cooked with potatoes, mushrooms, and veggies in a variety of red wine house Spanish Salsa Sauce, served with salad garnish. 

 

Meat & Poultry

MOROCCAN Chicken Breast Salad – $17.95   
Free-run sautéed chicken breast on a fresh green salad
with house organic balsamic vinegar olive/sesame oil dressing.
Garnished with feta. Add fresh bread – $1.50.

FIESTA Beef Burrito Mexiplatter – $17.75
Our best-selling Mexican dish is made with Alberta AAA-graded beef, wrapped into a premium soft tortilla shell and baked with cheese in the oven.
Served with salad, medium salsa & nachos. Add guacamole or sour cream – $0.75.

ROSITA Chicken & Cheese Mexiwrap – $17.75
Chicken breast is sautéed to tender perfection with vegetables in mild salsa, sub-baked in the oven with cheese, sided by salad and salsa.
Add guacamole or sour cream – $0.75.

ALFREDO Chicken Pasta  – $17.95
A delightful pasta cooked with sliced pre-marinated chicken breast in a light creamy Alfredo sauce with a medley of vegetables. Sided by salad.

TERIYAKI Whole Chicken Breast Burger – $18.95
Tenderized pre-marinated chicken breast cooked with a dash of mild Teriyaki sauce. Served in a platter format on a Kaiser bun with cheese & mayo dressing. Plated with young potatoes & salad.

GOURMET Roast Beef Sandwich – $17.75
AAA Roast beef & cheese melt served on a heated Kaiser bun with mayo. Plated with young potato wedges and salad.

THAI Yellow Curry Chicken – $17.95
(medium spicy)
A superb version of traditional curry, cooked with free-run chicken breast & freshly sautéed vegetables.
Served on Jasmine-brand Thai rice with a side salad.

Chinese BEEF STIR-FRY – $18.95
A mid-spicy version of traditional stir-fry, cooked with AAA beef and vegetables.
Served on Jasmine rice with a side salad.

Vegetarian & Vegan choices

MOROCCAN Feta Mushroom Salad – $17.95
Sautéed premium mushrooms on a fresh green salad
with house organic balsamic vinegar olive/sesame oil dressing.
Garnished with feta. Add fresh bread – $1.50.

VEGA Mushroom & Cheese Mexiwrap – $17.75
Premium mushrooms sautéed with vegetables in mild salsa,
wrapped into a soft tortilla shell, baked with cheese in the oven,
served with salad, medium salsa & nachos. Add guacamole or sour cream – $0.75.

DELICIOSA Vegetarian Alfredo Pasta – $17.95
A delightful vegetarian pasta dish cooked with mushrooms and freshly cut vegetables.
Lightly sprinkled with Romano cheese. Served with salad.

ASIANA Vegetarian Stir Fry – $17.95
Fusion delicacy inspired by new-wave Asian tradition of Vancouver Chinatown. A careful blend of Asian sauces in a totally vegetarian dish.
Served on Jasmine-brand Thai rice with a side salad.

GARLIC & SAFFRON Mushrooms in Golden Sauce – $17.95
Highly-rated Elita specialty made with premium mushrooms & freshly cut vegetables in Asian turmeric sauce served on Jasmine Thai rice with salad. An ultimate reward of your taste buds and health.

ADREATICA Roasted Eggplant Pate – $17.95
An exotic line-up of Mediterranean flavors
composed of roasted eggplant and other delectable vegetables served on Thai rice.
The dish is sprinkled with fresh Feta and sided by a fresh salad.

WEST COAST Mushroom Sandwich – $16.95
Lightly sautéed gourmet mushrooms in salsa & sun-dried tomato sauce,
baked with cheese on a bun, served with fresh green salad & young potatoes.

HONOLULU Sweet Pepper & Tofu Curry – $17.95
Exotic and flavor-rich Pacific Rim curry,
cooked with an array of premium vegetables.
Served on steam rice with a mini-salad on the same plate.

DF  Dairy-free preparation is available on request for most items of the menu. Ask the server.
GF  Gluten-free preparation is available on request for most items of the menu. Ask the server.
VG Vegan preparation is available on request for most items of the menu. Ask the server.
If you require customization of your dish (ingredients, presentation, adds-on, etc.) the price will be increased accordingly.
Ask the server.

Healthy Food Ingredients, Healthy Choices

Categories

Northeast Face of Mount Rundle